Artificial Chemosynthesis can produce Food without Sunshine
For the more distant future, University of California – Riverside researchers have found a way to bypass the sunlight for photosynthesis and synthesize food with chemical processing—chemosynthesis. This science-fictionish concept is still only a distant and far-future possibility, but it has tremendous possibilities. The technology uses a two-step process. First, an electrocatalytic process converts carbon dioxide (CO 2 ), electricity, and water (H 2 O) into acetate (vinegar attached to some anion). Food-producing organisms (plants or fungi) then consume acetate to grow without the need for light. Even better this chemosynthesis process might be 18 times the conversion efficiency of the 1% in photosynthesis. The researchers involved were able to pursue the potential food production because they developed a more efficient process for electrocatylyzing acetate from water and carbon dioxide. When the non-light chemical bio-energy input can be d...